Sussex Cattle :: Reviving The Breed in Canada CL SuperCross & Sussex
We here at CL Ranch are constantly striving to improve upon the genetic composition of our cowherd in order to maximize the CL herd's overall potential. We remain vigilant with regards to maintaining a herd with maternal qualities that are second to none. We are determined to capture the maximum value available for carcasses but also keeping in mind an ever-changing feeding environment. For us, the answer to this was Sussex.
Bulls For Sale April 2008 Sale Date TBA View Bull Sale Information WHY SUSSEX?
Resource: The Sussex Cattle Society, UK
Please call ahead. Sussex cattle are one of the original British breeds being dark red in colour with a white tassel. They were known for producing powerful, active males suitable for working the heavy land as draught animals. Found throughout much of Southern England, Sussex were also known for their gentle disposition. In the late 1850's, with horses becoming more commonly used in the fields, the Sussex breed was almost extinct. In the 1860's the breed went from being heavy boned, especially through the shoulders, to a much lighter framed animal while also focusing on early maturity. By 1875, the Sussex breed was competing with the Devon and Herefords as equals. Today the Sussex breed is still present in England, South Africa, Australia and New Zealand. A herd book was started in 1874 with a polled section being added in 1979. Since 2003, we at CL have been working with the only Sussex herd in North America. We have been importing bulls directly from Wyoming (as the border and politics allowed). To date we are continuing to gather carcass information, as well as maternal and post weaning abilities in order to design a line of genetics suited for a more "Natural Finished" type animal. CL Sussex cattle can take full advantage of the Alberta foothills grassland and only require a very short time on high energy finishing rations to meet that AAA quality grade. By using the CL SuperCross genetics as the F1 crossing, we are able to combine the high saleable red meat yield of the SuperCross and the high efficiency gaining ability of the Sussex to produce a carcass that any grid marketing system cannot afford to miss. We still have much to learn about this breed and therefore would like to make it clear to all of our clients in the first year of selling Sussex genetics that we have not had a chance to evaluate the true heritability of all the traits within this crossing. We have two generations of half-blood calves on the ground and the first group of heifers is about to calve in this 2007 season. We will continue to post all of our findings as they come, but to date Sussex genetics have been able to deliver what we thought they could. |
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